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| Author: | andrew p |
| E-mail: | not available |
| Date: | 5/27/2008 7:07:07 AM |
| Subject: | Re: About that armadillo |
| Message: | well alrighty then...seriously... ARMADILLO IN MUSTARD SAUCE 1 1/4 cups dry white wine 1/2 cup oil 2 garlic cloves, crushed (optional) 1/4 cup butter Salt and pepper to taste 1/2 tsp. thyme 1/2 tsp. rosemary 1 med. onion, sliced thin 1 armadillo, cleaned and cut into serving pieces 1 1/4 cups light cream 1 tbsp. brown mustard (e.g. Gulden's) or Poupon Dijon 1 tbsp. cornstarch Mix all ingredients of marinade and add armadillo. Marinate about 8 hrs., turning meat occasionally. Remove armadillo and reserve marinade. Melt butter in deep skillet and brown armadillo pieces. Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 - 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter. Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice. DOES IT "TASTE LIKE CHICKEN??" andrew |
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| About that armadillo by Jackie at 5/26/2008 5:00:31 AM |
at 5/26/2008 11:54:16 PM |
Re: About that armadillo by andrew p at 5/27/2008 7:07:07 AM |
at 5/28/2008 10:45:53 AM |
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